Culinary+Preferences

=﻿Culinary Preferences= On this page, you can view a recipe and video on how to make Svens Schoggikuchen, a wet chocolate cake.

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Recipe for Svens Schoggikuchen Wet Chocolate Cake

 * //1// Preheat to oven at 250°C (480°F).
 * //2// Mix well with a food processor flour, sugar and eggs.
 * //3// Melt your chocolate with the butter in small pan or in the microwave.
 * //4// Add the chocolate mixture and the Kirsch to the dough. Mix well again.
 * //5// Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
 * //6// Transfer your dough.
 * //7// Bake your cake at 250°C (480°F) for exactly 11 Minutes.
 * //8// Decorate with icing sugar before it’s completely cold.
 * //9// The cake should be still wet inside!
 * //10// Enjoy and -- the day after is even better!